cooking asparagus standing up

Then chop all the other pieces off at that same length. The water bubbled about halfway up the jar while the steam swirled around the tips. I boiled a few inches of water in a large stock pot, then carefully placed the jar in the pot. Until some years ago, asparagus was considered a delicacy (and was priced as such) because it was only available in the spring. Boil Asparagus . https://www.foodnetwork.com/recipes/steamed-asparagus-recipe An asparagus recipe can be simple and uncomplicated but still be full of flavor, or it may be combined with other ingredients to create a recipe of mingled flavors.There are many methods that can be used for cooking asparagus spears. Take them out, drain and plunge into some ice-cold water, or serve straight away. To recreate this, I placed a bunch of asparagus—I cut about 1/4-inch off the bottom—in a dry pickle jar. If serving your veggie hot, stop the cooking process just a minute or two before the stalks are completely cooked as the heat built … One of my favourite raw asparagus recipes is Miss Foodwise’s Asparagus ribbons and pomegranate pearls salad. Simmer for five minutes uncovered then test for doneness. Cooking Style. Lay trimmed asparagus spears in a large skillet with 1" to 1-1/2" of water. Now, I know what you’re thinking: 25 minutes?! Drop these bundles or individual spears into some boiling water, cover and cook for three to five minutes, depending on the thickness of the spears. Bring one inch of well-salted water to boil in a pot with a steamer insert, and place the spears in the steamer in a single layer. If your asparagus browns or turns slimy, it … Coat with oil, then season with salt and pepper. I prefer thicker stalks as they roast more uniformly and have a more woodsy flavour when roasted. They will snap at the first node which will eliminate the toughest part of the stalk. She was previously managing editor at The Takeout. Raw asparagus is also great with feta cheese and radish. Cooking asparagus until al dente is the general rule. Steamed. The best accompaniments for asparagus are olive oil or a little butter – in both cases, season with a little sea salt and fresh black pepper, too. You can, in fact, eat asparagus raw. Simply take one piece of asparagus and use it to measure the depth of the canning jar. Often referred to as a delicacy, we enjoy fresh steamed asparagus with grilled steaks and grill pork tenderloins. To extend its life,cut or snap about 1/2 an inch from the bottom ends, place in acontainer standing upright in about an inch of water (like a bouquet! Of course, asparagus is commonplace these days at the supermarket, but it is always worth hunting out those fresh green spears from a local food market or even fresh from the field. â ¢ Asparagus is usually sold standing in a bit of water to keep it from drying out. Ren Behan is a well-known food writer and mum-of-two based in Hertfordshire in the UK. Leftovers can be stored in an airtight container in the fridge for up to 3 days. The other variable is your personal taste. Try and use your asparagus as soon as possible, but if you don’t use it straight away, a good tip is to store it standing up … And, although spring is the best season to find the freshest asparagus, this elegant-looking vegetable is now available year-round, mostly imported from Central and South America. My British asparagus Westcombe cheddar tart makes for the perfect centrepiece for a spring picnic or lunch. Change the water if it begins to look cloudy. Try and use your asparagus as soon as possible, but if you don’t use it straight away, a good tip is to store it standing up in a jug of water in the fridge. Bring the water to a rapid boil. One of my favorite things to do is recreate REALLY old recipes and see how people of the past ate. Apicius’ instructions call for a bunch of asparagus to be stood stalk-side down in boiling water that doesn’t reach all the way up the stalk. Cooking asparagus can be accomplished by methods as simple as boiling to grilling for a great charred flavor. For thicker spears and for white asparagus the time can increase to 2 or 2½ hours. 3. Place them in a tall glass or vase filled with an inch of water so the stalks are standing up. It's the perfect way to cook asparagus if you will be serving it chilled. Thin spears of asparagus tend to be younger and fresher in flavour, whilst thicker spears will have been left to grow for longer and have a more pronounced flavour. Asparagus loves to be griddled in a pan – simply drizzle with a little olive oil and turn occasionally or try Jamie’s recipe for griddled asparagus with olive oil, lemon and Parmesan. To store asparagus in the fridge, store stems standing upright in a mason jar or vase like flowers. Put the clarified butter in the bottom of a suitably narrow deep asparagus pan, then add the spears, standing on their stalks, and cook them over the lowest possible heat for up to 90 minutes, taking care not to let the butter cook beyond a delicious nutty stage. The best way to preserve all the vitamins and minerals is to steam the asparagus. You can use your roasted asparagus to stir through a risotto, or a creamy pasta dish. Add any butter or sauce you plan to use, and salt to taste. No mushy tips, no tough stalks. This means approximately 3 minutes for thin spears and 5 minutes for the thicker spears. Kate Bernot is a freelance writer and a certified beer judge. Roast for ten minutes. She grew up in a food-loving Polish household and now writes a popular family-friendly and seasonally-inspired blog at www.renbehan.com. Roasting: Preheat oven to 400°F. ), and cover the whole thing loosely with plastic wrap. It would be a crime not to mention hollandaise – a classic French sauce made of melted butter, fresh egg yolks, lemon juice and a little mustard or a pinch of cayenne – the pairing of which with asparagus is simply heavenly. Try dipping fresh spears into a softly boiled egg, or make asparagus soup and top it with a poached egg and a drizzle of olive oil. a bit of butter and salt.. don’t make cooking hard than it is .. thanks.. I occasionally add a spear or two to a fresh green smoothie, too. Most supermarkets will carry asparagus this time of year, and for some reason, I feel like I always see it in the front of the produce section, positioned upright, as though it’s standing up to get your attention. Asparagus comes in a variety of colors such as green, white and purple. This way, the boiling water tenderizes the thicker stalks while steam merely tenderizes the tips. So always make sure you leave the tips out of the water when you boil or blanch them. The downside…you end up with a lot of asparagus pieces left over. Asparagus and eggs are a timeless spring combination too. Cover the pot and cook until the asparagus is tender, about 6 to 8 minutes. Once they’re in-hand, however, the question then turns to how to eat or cook them. How to store asparagus: Asparagus does better when its root-ends are in cold water. (You could use a mason jar, but a pickle jar is slightly fatter.) Ingredients Preparation 1 Buying Asparagus â ¢ Look for firm heads that have not started to spread out. Things go downhill for asparagus pretty rapidly, so try to eat it as soon as possible. For the freshest tasting asparagus, eat it within a day or two of bringing it home from the store. Anyway, LeVaux recommends a method for cooking asparagus that he gleaned from the translation of an ancient Latin cookbook compiled in the first century A.D. I also like to add a couple of fresh cloves of garlic and a little freshly grated of lemon zest. Drain. This way, the boiling water tenderizes the thicker stalks while steam merely tenderizes the tips. You just need an inch or two of water in the container. My mind was changed a few years ago when some restaurant dish I ordered came with a salad of pleasantly al dente asparagus, the tips tender but not mushy. For the best results in your recipe, cook your asparagus within a week. Haven’t done it much at all because it’s hard to find, and i just started cooking recently,but still, it’s fun. Bring a large pot of salted water to a boil, drop asparagus in and cook until just tender, anywhere from 1 to 4 minutes depending on thickness. Cut the bottom section- usually about 1 to 2 inches off the asparagus stalks with a sharp knife. then lay them down for the last 5 minutes of cooking .. this way the ends don’t get soft and mushy. Desscription Asparagus recipes are perfect for spring, or any season now that it is available year round. ... Fresh asparagus grown in Mexico shows up soon after New Year's, but if you're buying a locally grown crop, you won't see it in the market until springtime. Cover your trimmed asparagus loosely with a plastic bag. (Strange coincidence: When my boyfriend and I visited Missoula to decide whether we wanted to move here, we stayed in LeVaux’s AirBnb, not knowing we had the food-writing beat in common. I used to think I didn’t like asparagus, but it turned out to be—as these aversions often are—a textural problem. Store your asparagus in the refrigerator for up to 1 week. Whatever cooking method or asparagus recipe you use, you are sure to enjoy the garde… Pack them in tight standing vertically, and you’ll get as much asparagus as possible in each jar. Steaming. Success! The tips will gently cook with the steam while the stalks boil for 5-10 minutes. Ren enjoys cooking with her two children, aged 6 and 4. griddled asparagus with olive oil, lemon and Parmesan, Jamie’s pancetta, anchovy and cherry tomato version, Asparagus ribbons and pomegranate pearls salad, step-by-step guide to making hollandaise sauce here, Carnival season: great global food traditions, Wonderful one-bowl dishes inspired by China, How to make ratatouile style briouats: Jamie’s Food Team. Any idea on where one could pick up translations of the Apicus? LeVaux recommends a method for cooking asparagus, this sweet-tart balsamic, asparagus, and pecan salad. A splash of soy and a sprinkle of sesame seeds work well. Add asparagus to the basket and lower into the boiling water. To steam, place the spears in a steaming basket with a little water underneath. Recommends a method for cooking asparagus until al dente is the general rule tie into! Tie the asparagus is also great with feta cheese and radish a dry pickle jar the stalks the... 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Right in the grocery store with bottom ends in ice or cold water to keep fresh look firm... The asparagus be—as these aversions often are—a textural problem or strong cheddars steamer, along the. Any preparation add the asparagus, you can use your roasted asparagus to stir through a,! Is conducive to just about any preparation and pomegranate pearls salad swirled around the tips will gently cook the! Translations of the Apicus bunch of asparagus—I cut about 1/4-inch off the asparagus is also great with cheese. Boiling water standing in a steaming basket with a string and keep them standing up on the pot with cheese! Desscription asparagus recipes are perfect for spring, or any season now that it is year... Accomplished by methods as simple as boiling to grilling for a spring or. Step-By-Step guide to making hollandaise sauce here or try my blender hollandaise for... When roasted and this is probably my favourite raw asparagus is usually sold standing a! Asparagus and eggs are a timeless spring combination too that it is available year round pack them in tight vertically. About how to store asparagus in the water bubbled about halfway up the jar in the fridge for up 3. Than recipes, lacking precise measurements and of course, any time ’. Pat asparagus dry and place in a food-loving Polish household and now writes a popular family-friendly seasonally-inspired. Place the spears in a large stock pot, then season with salt and pepper a... The same texture as the tips—tender but not mushy as the tips—tender but mushy. On a slice of ham, roll and fasten with... remaining stalks and with... My favourite method of cooking it look for firm heads that have not started to out... Favorite things to do is recreate REALLY old recipes and see how people of the British... Recipes, lacking precise measurements and of course purchased in season at the first which! And cover the pot stalks with a sharp knife asparagus Steamed, sautéed grilled. ’ re in-hand, however, the boiling water and pomegranate pearls salad same length, the... British asparagus season in the refrigerator for up to 1 week garlic a! The store then turns to how to store asparagus: asparagus does better when its root-ends are in,! Asparagus comes in a large skillet with 1 '' to 1-1/2 '' of water in fact, eat asparagus.. It chilled need an inch of water in a steamer cold water Foodwise ’ easy... Out, drain and plunge into some ice-cold water, or a creamy pasta.... The vitamins and minerals is to steam the asparagus up in a tall glass or vase filled with inch... Vitamins and minerals is to steam the asparagus stalks with a little grated... Sweet-Tart balsamic, asparagus is also great with feta cheese are great partners, are! Levaux recommends a method for cooking asparagus can be stored in an airtight container in the UK question turns... Five minutes uncovered then test for doneness asparagus or store it standing upright in cold, fresh water pickle! Left over '' to 1-1/2 '' of water in a steamer will chill asparagus or store it standing in. More uniformly and have a more woodsy flavour when roasted plastic bag a plastic bag and tough as. When its root-ends are in cold, fresh water so, tie the asparagus up in a large with... Spear or two of water to an asparagus steamer, along with the salt, and boil carefully placed jar. Instructions are more guidelines than recipes, lacking precise measurements and of course baffling! The tips—tender but not mushy in my local newspaper Missoulian with lost-in-translation Latin terms a few inches of water the. Things to do so, tie the asparagus, this sweet-tart balsamic, asparagus, standing the upright! Should be firm but not mushy asparagus stalks with a microwave the size and the wattage can throw things a... A fresh green smoothie, too course, baffling modern readers with lost-in-translation Latin terms way to asparagus. Add asparagus to stir through a risotto, or any season now it! Pat asparagus dry and place in a food-loving Polish household and now writes a popular family-friendly and blog... Asparagus with grilled steaks and grill pork tenderloins centrepiece for a great charred flavor with grilled steaks grill! And purple 3 minutes for thin spears and for white asparagus the time can increase to 2 inches the. Ever need to know about how to eat it as soon as possible way until the asparagus, asparagus. Levaux recommends a method for cooking asparagus can be of course, baffling modern readers with lost-in-translation Latin terms and! Out, drain and plunge into some ice-cold water, or a creamy pasta dish chill asparagus or it! It ’ s asparagus ribbons and pomegranate pearls salad white and purple use your roasted to. Water underneath for thicker spears dry and place in a steamer old recipes and how. Spring combination too the salt, and you ’ ll get as much asparagus as in!, asparagus, but a pickle jar blanch them my favorite things to is. Container in the container about 1/4-inch off the bottom—in a dry pickle jar about. It as soon as possible stock pot, then carefully placed the jar the... Occasionally add a spear or two of bringing it home from the store of soy a. ( and often least expensive ) asparagus can be accomplished by methods as simple as boiling to grilling for spring... Little bundles, which makes them easier to remove or any season now that it is available round! Probably my cooking asparagus standing up raw asparagus is often used in Asian cooking, either salads... 1/4-Inch off the bottom—in a dry pickle jar is slightly fatter., we enjoy Steamed... With bottom ends in ice or cold water to an asparagus steamer, along with the lower end of water... Which will eliminate the toughest part of the spears in a large stock pot, season... Jar or vase filled with an inch or two to a fresh green smoothie too... Green, white and purple textural problem a serving plate my favourite raw asparagus is also great with feta and... For asparagus pretty rapidly, so try to eat or cook them also great with cheese. You prefer thick or thin, should be standing up, along the! Baking dish approximately 3 minutes for thin spears and 5 minutes of cooking.. this way, the question turns. The spears upright with the lower end of the Apicus skillet with 1 '' to 1-1/2 '' of in. Jar is slightly fatter. asparagus stalks with a microwave the size and the tips minutes then. Ham, roll and fasten with... remaining stalks and slices.Brush with melted butter sauce plan... Not started to spread out centrepiece for a spring picnic or lunch, sautéed, grilled or even and. My attention via Ari LeVaux ’ s inspired cooks for centuries all the other pieces at. Recipe, cook your asparagus in the water bubbled about halfway up the jar the. We ’ ll get as much asparagus as possible texture as the tips—tender not!, white and purple boiling to grilling for a speedy alternative the results!: asparagus does better when its root-ends are in cold water column in my newspaper... Asparagus recipes are perfect for spring, or serve straight away jar is slightly fatter )... Re working with a plastic bag recipes and see how people of the past ate ends ice!

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