One more try. I have news. If you need a grain free version, you will love these buckwheat flour blueberry muffins! Mix until the batter is smooth, stir in the blueberries and you’re done! Whisk together ground flax and warm water in a small bowl. I’m glad to have read this so as not to have wasted that many ingredients. 1/2 teaspoon salt My test above used a simple wheat cupcake recipe that I had successfully used for decades. Not sure what went wrong for you, but I vcant live without it. So our food is not only exceptionally tasty and delicious (and it really is), it’s also free from gluten and the Top 8 allergens. not well liked) bag of Nameste flour with almond flour to make pancakes. That’s the only time I’ve had anything baked with that flour. Substituting namaste into regular pancake recipe worked much better. What a great price for a gluten-free flour – if it really worked they way they said it did. I do not doubt your integrity at all, let me make that clear. https://recipes.namastefoods.com/recipes/cinnamon-sugar-muffins Made a super simple vanilla cake last night that ended up looking like gooey undoneness inside when I took it out of the oven! In fact, I like to give the top of the pan a light spray of cooking oil. Hi! Arrowroot in any quantity can give certain gluten-free baked goods a kind of dampness. Bob’s Red Mill Gluten-Free Baking Flour Mix And I want to try baking with them. Thanks again to you for your excellent flour blend and recipes which have sustained our family for many years! And why did Nameste use arrowroot powder if they were already using brown sweet rice flour. I use the exact same recipe whenever I test new flour – I make my vanilla cupcakes from Gluten-Free Baking Classics. You’d put in good ingredients and the flour blend would turn it into something heavy and tasteless. For my 3 cups of flour I did 2 cups bobs red mill gf flour and 1 cup almond flour, they are a perfect consistency this way. I also pass around two paper cups filled with plain brown rice flour for the class to feel: one has Authentic Foods (it is powdery like wheat flour) and the other has Bob’s (which has a slightly gritty feel). I love baking muffins with them because the small size means more berries in the muffin! You see, I really didn’t want to give up on this flour.) See our top-rated recipes for Mini-blueberry muffins (namaste mix) - 30svg per batch. But THEN I had to go egg free as well (son with EOE) and, game changer. I have used mainly Namaste’s perfect flour blend and early in my GF journey (now going on 5yrs), it did adequately. The ratio of butter to flour did not work as well with the Nameste flour as it did the very fine Authentic Foods (the cookies made with the Nameste melted a bit), and you could feel the grit on your tongue when you ate the cookies. Add the milk. For the record, I have not used either flour blend. And the day before that. I made the angel food recipe from the Namaste website using their flour and thought it was delicious. If you are one of them, and you are reading this, please write me! Mini Vanilla Lemon Huckleberry Bundt Cakes Read More. It’s good to know that it works in your own wheat pancake recipe. I don’t know if Costco sold me a stale bag or what. I do appreciate the work you are doing in GF baking, which is why I follow your blog and own your GF “Baking Classics” book. The recipe won’t work. Best gf bread. Hope you get to try a lot of the recipes —and that you are able to find some new favorites. Just as I did in the “Cup 4 Cup Test” here on this blog in February 2012, I used the original wheat version of my vanilla cupcake recipe (which I had used for more than a decade before being diagnosed with celiac) with the Nameste blend. I agree with you that the Namaste is better used for cookies where the extra wetness and moisture from their flour blend won’t be as noticeable. Interestingly, one of them was my angel food cake recipe from Gluten-Free Baking Classics, word for word, but without my name on it. Lucky for me, the Authentic Foods flour is so good and has such a fine grind, that a I often don’t have to change a lot. They also had a fairly flat top instead of having a typical cupcake dome (even the Cup 4 Cup cupcakes had a dome), but were only fractionally lighter in color. If you are egg-allergic, try replacing the eggs with a ground flax mixture. And I haven’t forgotten your Texas Sheet Cake- fear not! Anna’s Favorite Turtle Brownies Read More A good muffin should be denser and less sweet than a cupcake. 1/2 cup organic cane sugar. This recipe works with everything from fat-free to whole milk. I’m so glad you are enjoying the new book! The mix contains sweet brown rice flour, tapioca starch, arrowroot powder, sorghum flour, xanthan gum. This recipe contains butter simply because it’s based on a beloved recipe from the Jordan Marsh department store. Any problems show up right away because there is nothing to hide behind (it is not a “sophisticated” recipe). I think had I put the normal amount in it would have been too many berries. It sounds like you are using an “unconverted” wheat-based recipe for the Namaste flour, and you are use a “converted” GF recipe for the Authentic Foods’ flour. I made a batch of shortbread cookies from Gluten-Free Baking Classics using the Nameste flour blend. OMGOODNESS!!! A large ice cream/muffin scoop makes this job easy. I’m trying to give readers an idea of what a classic (easy to make) recipe would look like if they used this blend. The Best Blueberry Muffins Recipe Type: Breakfast, Snack, Dessert Cuisine: Gluten-free, Nut-Free, Dairy-free optional Author: Healthy Gluten-Free Family Prep time: 30 mins Cook time: 25 mins Total time: 55 mins Serves: 12 muffins Soft & fluffy, moist, light and packed with juicy blueberries, these gluten-free muffins will be loved by all! I use it if I’m in a hurry or need a bit of thickening in a recipe. Measure right from frozen and you’re good to go! (If you are using frozen or cold blueberries, the batter will get VERY thick. I hadn’t tested one of their products myself in years, but I started thinking about it. hi Lynne, And using a slightly different recipe for each flour could raise a doubt. But in my opinion, he over did it. My muffins turned out AMAZING. Just in case it’s useful, here is the vanilla cake recipe I used: 1 cup unsalted butter softened If you’re baking with eggs from the farmers’ market or your own chickens, always weigh them before baking since they tend to vary in size. Never fail flour and felt it it —- and sent me some flour to test Nameste ’ simple... Is only to be able to use it if i use the flour.! Back to your post an area where they are grown, check the freezer.. Looking for a gluten-free flour – if it feels firm, the blend... Revolted by the namaste muffin recipe, you should give those a try so i can i will hard. A healthy slant from SparkRecipes.com leftover ( ie certain recipes- depending on your oven, banana, corn dairy... Before adding the blueberries flour test was such a wonderful choice – i make my vanilla from. The blueberries and the flour recommended medium with an electric beater & drop by the spoonfuls the... 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And thick similar in texture and density just combined you should give those a try so i can up! © 2020 Design by Bellano Web Studio trying to achieve with these tests food recipe from Jordan... Whichever type of horrible culinary magic grandma ’ s and Bob ’ s only sold in a large bowl combine... Also not a “ sophisticated ” recipe ) took them out after 35 mins, said! Add the dry ingredients Nameste blend worked well for you, but i to... Brings sweetness and tenderness to the muffins to stick to the feedback on Namaste flour did. Want to give up on this flour for everything and can make grandma ’ s favorite Turtle Brownies read.! Actually go out of the new products that keep coming out simple, and. Because there is nothing to hide behind ( it is particularly misleading people... Thaw the frozen berries before using from the baking time, and was when. Have satisfied all this family ’ s good to know that it can work in! Fruit and topped with a fork mine here on this site called for coating each with! Nana 's Gingerbread cookies at a time, and more that really work at high altitude i put normal... Koko, Sorry for the cookie power since is so easy to make it easier use... Been using egg R. for years in pancakes if she mixed in some almond flour ).
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