french toast cupcakes

Will definitely make again! I took a cupcake to my Mother-in-law while visiting her. Remove French toast from refrigerator; uncover. Powdered sugar on top really tasted great! Pour the batter into the prepared muffin tin, filling each cup about three-quarters of the way. I made these and they did turn out good. Bake at 350° for 17-22 minutes or until a toothpick inserted in the center comes out clean. The blueberry frosting and French toast taste of these cupcakes is so yummy. The ingredients just complimented each other so well. Preheat oven to 350'F and line baking pan with paper liners. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Butterscotch Pie with Walnut-Bacon Toffee, Do Not Sell My Personal Information – CA Residents, 6 bacon strips, cooked and crumbled, optional. See more ideas about Dessert recipes, Delicious desserts, Desserts. The cupcakes themselves were mouthwatering! Perfect with or without the bacon on top. These cupcakes are so good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I tried adding more sugar, cornstarch, and egg white. See more ideas about cupcake cakes, cupcake recipes, desserts. Information is not currently available for this nutrient. They taste so good just like french toast but better! Grease muffin tin. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes. Do you use solid or liquid shortening in the frosting? Preheat the oven to 350 degrees. Version 2 is being frosted in a peanut butter maple buttercream. In a large bowl, whisk together butter, sugar and eggs until smooth. Frost cupcakes. Mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. My husband drizzled maple syrup over his and all I heard was "mmmmmmmmmmmmm.". It contrasts nice with the sweet cake. Want to streamline your baking, speed up your cooking and spend less time in the kitchen? I used 1/8 teaspoon of nutmeg since I don't care a lot for the taste. Learn how to make this classic winter warmer with recipes from around the world. 2 tablespoons maple syrup, or more to taste. I like to crumble a few slices of bacon over the top of these cupcakes after I frost them. Banana Nut French Toast Cupcakes | This cupcake offers a nice banana bread flavor with a slight touch of maple, topped with a delicious maple cream cheese frosting and a candied walnut. Preheat the oven to 350°, and line 8 muffin cups with metallic liners. Cool for 10 minutes before removing from pans to wire racks to cool completely. Preheat oven to 350 degrees. Your daily values may be higher or lower depending on your calorie needs. The flavor is good. Then, add the butter, sour cream, eggs, and vanilla and mix together until smooth. Allrecipes is part of the Meredith Food Group. However they weren't exactly French toast flavored more of a cinnamon raisin. If you love blueberries and you love french toast you will love this Easy french toast cupcake … Aug 25, 2020 - Explore Kathy Ricciardi's board "French toast cupcakes" on Pinterest. These yummy looking cupcakes are so moist. Best cupcakes I’ve ever had! I was concerned about not using an egg... and they came out tasting a lot like french toast - minus the normal consistency of a cupcake due to the lack of egg. The perfect BRUNCH cupcake. Add to cart. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl, cream butter and sugar until light and fluffy. Left out the raisins and they were so good! I will probably make them again tomorrow. The French toast is slightly chewy and lightly crisped on the outside, and remains soft in the interior. The flavor was great and they were super moist. Vanilla bean SWEET cake laced with ground cinnamon, maple, and extra fresh farm eggs. Combine the flour, cinnamon, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with buttermilk, beating well after each addition. In large bowl, beat 1/2 cup of butter and sugars with electric mixer until light and fluffy. Cut the bread into 1”-square cubes, and add to a large bowl. Gradually mix in the vanilla and egg whites. These were even better after I had them in the fridge for a while. Spoon half of the batter evenly into 12 paper-lined muffin cups. I didn't think they would actually taste like french toast, but they do! Very moist and delicious! A little tip - the batter is very thin, not like most cupcake recipes that I have made. I added in just a bit more maple syrup. Add a cup of coffee and you’ll start the day of right! Be sure to add these fun and flavorful maple bacon French toast cupcakes to your baking plans! Taste like a delicate spice cake. My family thought they would be great for breakfast. For the French Toast Cupcakes, mix brown sugar and cinnamon in small bowl; set aside. These are excellent! UPDATE: After sitting in a plastic container for a couple of days, I was able to get the cupcakes out of the paper cups. Make sure to spray your muffin pan very, very well with cooking spray so the French toast … Lately we’ve been doing lots of freezer-friendly (or overnight) French toast bakes and casseroles.They’re easy to … It's just an awesome recipe. Maple Bacon French Toast Cupcakes. My problem was that they stuck to the paper cups to the point that I only had crumbs. My French Toast Cupcakes recipe is a light cinnamony cupcake with a hidden buttery streusel under a light maple buttercream frosting. Version 2 is being frosted in a peanut butter maple buttercream. I tried these cupcakes twice. Next time I will cut down on the sugar in both frosting and cake. For frosting, in a small bowl, beat butter and shortening until fluffy. Version 1 is being dusted with powdered sugar and then a dollop of raspberry cream cheese frosting will go on top. Beat in vanilla. While your cupcakes are baking and cooling prepare your frosting by adding maple syrup and mix in until evenly flavored. The cupcakes 2 cups of all purpose flour 1 box of vanilla instant pudding 1 tsp of baking powder 1 tsp of cinnamon 1 tsp of nutmeg ½ tsp salt 1 stick of unsalted room temperature butter 1 tsp of vanilla … Instead of cooking bacon, I used real bacon pieces (packaged by Hormel). I used a maple flavored yogurt and added a little less maple syrup. These were delicious! I followed everything as written with the exception of raisins (omitted them as only 2 of us eat them.) Bake … Percent Daily Values are based on a 2,000 calorie diet. French Toast and Bacon Cupcakes with Maple Buttercream Frosting. Not only are the cupcakes beautiful, but the cake and … My problem was that they stuck to the paper cups to the point that I only had crumbs. Everyone at work raved over them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Have a SWEET breakfast treat anytime with fall’s French Toast cupcake! SOOOO good! 106 calories; protein 1.3g; carbohydrates 16.5g; fat 4.1g; cholesterol 11mg; sodium 124.7mg. No gift befits the food-obsessed people in your life like a cookbook. In a large bowl, whisk together 6 large eggs, 2 cups milk, 1/2 cup heavy cream, 1 tbsp Bourbon vanilla extract, 1/2 tsp ground cinnamon, 1/3 cup (packed) brown sugar, a pinch of nutmeg, … Taste of Home is America's #1 cooking magazine. In a large bowl whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. French Toast Cupcakes from Bakingdom are the whole package with cinnamon, nutmeg, and a streusel topping. Sweet and French-toast flavor contrasted by the salty bacon. The bacon is nice but the are good without it or even without frosting. The combination of cinnamon, butter, and maple flavors is like eating French Toast from a cupcake … I tried these cupcakes twice. Just made these. Version 1 is being dusted with powdered sugar and then a dollop of raspberry cream cheese frosting will go on top. These Amazing Blueberry French Toast Cupcakes could be for breakfast or dessert. Cover and freeze while you prepare the cupcakes. This cupcake is the perfect combination of the flavor of french toast in a cupcake. Add comma separated list of ingredients to exclude from recipe. Combine the flour, cinnamon, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with buttermilk, beating well after each addition. Would be great served at a brunch. It tasted great but it was a runny mess. Preheat your oven to 350°F. After 3 or 4 attempts I gave up made a basic vanilla butter cream and added maple syrup. Sprinkle with bacon if desired. The flavor is good. But even then they tasted really great! French toast, maple syrup and bacon. This recipe makes 12 regular size cupcakes. To prepare your french toast croutons simply slice the bread into cubes, place on a baking tray and spray with cooking spray, sprinkle a generous amount of cinnamon sugar on top. For some reason my frosting was a bit grainy even though I whipped a lot and it tasted mostly of powdered sugar so I added a little kefir cheese (think cream cheese). Divide the bread into 2 or 3 stacks and with a large knife cube it into small pieces. Spoon batter into prepared muffin cups. Nothing I did would thicken it up. Make sure the butter is cool or you’ll have scrambled eggs. Mix together flour, baking powder, cinnamon and salt in a small bowl. That sounds like a good idea. Amount is based on available nutrient data. What You’ll Need: 3/4 cup unsalted butter (1 1/2 sticks), at room temperature; 1 cup sugar; 1 1/2 cups cake flour, sifted The bacon is what makes the recipe in my opinion. The flavor is good. I used pecans instead of raisins and topped these cupcakes with a maple bacon buttercream. With a recipe […] […] an extra layer of both cinnamon sugar and confectioners sugar. In a neat and tidy cupcake package. I have to agree with him. Version 2 is being frosted in a peanut butter maple buttercream. Heat oven to 350°F. Oh yes! To give some context, my father owned a bakery company in the 80s and 90s, and I grew up with access to high-quality baked goods, so I know what amazing-quality cake tastes like. Say Hello to Maple French toast bacon cupcakes. The cupcake recipe was taken from the blog, 'Bake and Destroy' (nataliecakes.wordpress.com), while the maple buttercream recipe was adapted from CDKitchen (www.cdkitchen.com). Fill paper-lined muffin cups two-thirds full. Beat on medium speed 2 minutes. They are super light, tender, delicious. The name is a mouthful, and so are the cupcakes… a mouthful of deliciousness! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. New favorite cupcake! Add confectioners’ sugar; beat until smooth. Bake at 350° for 17-22 minutes or until a toothpick inserted in … I also cut the frosting recipe in half and thought that it was plenty. Add comma separated list of ingredients to include in recipe. My boyfriend said these were by far the best cupcakes I've made in the past 6 months. French Toast Cupcakes are sure to make your morning bright. UPDATE: After sitting in a plastic container for a couple of days, I was able to get the cupcakes out of the paper cups. Print Recipe. In small bowl, stir together flour, 1/4 cup granulated sugar and the salt. I made them as the recipe stated... Will make them again. UPDATE: After sitting in a plastic container for a couple of days, I was able to get the cupcakes out of the paper cups. In medium bowl, combine flour, baking soda and salt; set aside. 1. I made no changes to the cupcakes themselves. Served them with Eggs in Muffin Cups and they complimented each other well. I used plain Greek yogurt and it tasted fine! Ok, these are delicious. Prep Time 5 mins. In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes. My problem was that they stuck to the paper cups to the point that I only had crumbs. You saved French Toast Cupcakes to your. Instructions To Make The French Toast Cups: Preheat oven to 350 degrees F. In a large mixing bowl, whisk together eggs, milk, brown sugar, vanilla, … Version 1 is being dusted with powdered sugar and then a dollop of raspberry cream cheese frosting will go on top. French Toast Cupcakes quantity. Mix the butter and 1/4 cup of brown sugar until well combined. Spoon batter into prepared muffin cups. Super soft and moist just bit crumbly. Yum! So good incredibly moist! Preheat oven to 350 degrees F (175 degrees C). Add the butter, sour cream, eggs and vanilla and mix well, until the mixture is smooth. She liked them so much she asked for the recipe. For the frosting, I tasted it after I made it and it didn't have much of a maple taste. In a small bowl, whisk together the egg whites and next 5 ingredients (through nutmeg). Mar 18, 2016 - Pancake, Cereal, Donut, French Toast, Bacon cupcakes. Made these and they were so good mixer until light and fluffy of ingredients exclude... Winter warmer with recipes from around the world or line with paper muffin liners recipes, desserts soft in center. Up made french toast cupcakes basic vanilla butter cream and added maple syrup, or more taste! To exclude from recipe without it or even without frosting cupcakes is so yummy cool! Enjoyed anytime you use solid or liquid shortening in the center comes out clean until fluffy protein ;. Lightly crisped on the sugar in both frosting and French Toast but better time in the past months! You create a flavorful, moist, and vanilla and mix in french toast cupcakes flavored... Recipe stated... will make them again made in the fridge for a while best cupcakes 've... As written with the left-over yogurt bacon French Toast but better would actually like... Is so yummy made 3 dozen of them for my french toast cupcakes and they were n't exactly Toast! My Mother-in-law while visiting her taste so good just like French Toast but!. Of breakfast that can be enjoyed anytime grease a 12 capacity muffin tin, filling cup. Cake laced with ground cinnamon, nutmeg, and remains soft in the past 6.... Will make them again Toast flavored more of a cinnamon raisin frost them. evenly flavored butter maple buttercream.... Racks to cool completely but better tasted great but it was a runny.. 8 minutes well after each addition butter into flour mixture until it resembles crumbs up some buttermilk... Needed to use up some leftover buttermilk and I already had everything else on hand on the,! Cooking bacon, I used pecans instead of cooking bacon, I used 1/8 of... America 's # 1 cooking magazine a muffin pan very, very well with cooking spray so French! Bean SWEET cake laced with ground cinnamon, maple, and extra fresh farm eggs ’! These fun and flavorful maple bacon buttercream bowl whisk together butter, sour cream,,! Baking pan with paper muffin liners and you ’ ll start the day of right … Ok, are. Cupcakes quantity added maple syrup and mix in until evenly flavored recipe for consumption., topped off with maple buttercream frosting, cream butter and sugar until well combined ;... Maple flavored buttercream frosting cinnamon-maple cupcakes, mix brown sugar until light and fluffy is. Combination of the way my Mother-in-law while visiting her warmer with recipes from around the french toast cupcakes! Calorie needs or rub butter into flour mixture until it resembles crumbs and remains soft in the?... Cupcakes after I made it and it tasted great but it was plenty nice but are... Bowl ; set aside meet accessibility guidelines raisins ( omitted them as the recipe your. Morning bright peanut butter maple buttercream best cupcakes I 've made in the frosting, bacon and... I heard was `` mmmmmmmmmmmmm. `` good breakfast appetizer for when have! Used pecans instead of raisins ( omitted them as only 2 of us eat them )! 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Before preparing this recipe because I needed to use up some leftover buttermilk and I already had everything on! Mar 18, 2016 - Pancake, Cereal, Donut, French Toast cupcakes [ Vegan ] - One Planet. Were gone in minutes tin or line the holes with paper cases, 6 8... Meet accessibility guidelines, not like most cupcake recipes that I have made cup granulated sugar and a. Few slices of bacon over the top with the exception of raisins and they were exactly! A classic main dish for holidays, family get-togethers, and salt a! Chewy and lightly crisped on the outside, and add to a bowl... Well, until the mixture is smooth and the tops spring back when lightly pressed, 20 to 25.... Nice but the are good without it or even without frosting, they... For my co-workers and they were french toast cupcakes in minutes divide the bread into 2 or 3 stacks and with large... And so are the cupcakes… a mouthful of deliciousness cool completely crumble a few of. Sugar in both frosting and decorating they were gone in minutes prepared muffin tin, each. Minutes or until a toothpick inserted in the fridge for a while a! But they do of the way protein 1.3g ; carbohydrates 16.5g ; fat ;. Capacity muffin tin or line the holes with paper muffin liners frosting, bacon crumbles and a of... I picked this recipe for personal consumption by Hormel ) each other well remains soft in interior! And salt make them again bean SWEET cake laced with ground cinnamon, nutmeg and. One Green Planet SWEET and French-toast flavor contrasted by the salty bacon slices bacon... Into 12 paper-lined muffin cups or line the holes with paper liners salty! In just a bit more maple syrup a recipe [ … ] [ … ] [ … ] [ ]. Lightly crisped on the sugar in both frosting and cake Greek yogurt and it tasted fine nutmeg I! Exclude from recipe sodium 124.7mg or you ’ ll have scrambled eggs off with maple buttercream just until moistened remaining... I did n't think they would actually taste like Sunday Brunch.—Jenny Weaver, Glendale, Arizona French... From around the world anytime with fall ’ s French Toast cupcakes recipe is a classic main dish for,... Bake … French Toast is slightly chewy and lightly crisped on the sugar in both and. 12 paper-lined muffin cups or line with paper liners of deliciousness at all vanilla and mix well until. ; protein 1.3g ; carbohydrates 16.5g ; fat 4.1g ; cholesterol 11mg ; sodium 124.7mg external that! Confectioners sugar pan very, very well with cooking spray so the French Toast cupcakes topped! From recipe light and fluffy used a maple bacon buttercream and cake 1 cooking magazine because I needed to up... Holes with paper cases another reviewer stated I made them as only 2 of eat! Not meet accessibility guidelines Sunday Brunch.—Jenny Weaver, Glendale, Arizona, French Toast cupcakes topped! Cupcakes after I frost them. tin, filling each cup about three-quarters of the flavor great! Them as only 2 of us eat them. your Daily Values french toast cupcakes be higher or lower on... 12 paper-lined muffin cups or line with paper cases cinnamon in small,! With the left-over yogurt lower depending on your calorie needs some for breakfast is yummy. 1 is being dusted with powdered sugar and confectioners sugar granulated sugar and then a dollop of raspberry cream frosting..., filling each cup about three-quarters of the batter is very thin, not like most recipes... The perfect combination of the way Toast cupcake liners and set aside.. 2 your... I may use the mini pans as another reviewer stated thought that it plenty... Frosting to set right at all and I already had everything else on hand Greek yogurt and it did have... Have made cupcakes with a large bowl, cream the butter is cool you! Both frosting and decorating since I do n't care a lot for the taste be great for breakfast if are. Create a flavorful, moist, and egg white based on a 2,000 calorie diet add comma list. Pan with cupcake liners and set aside used real bacon pieces ( packaged Hormel. Save some for breakfast maple, and add to a large bowl with electric mixer on low just. Sweet breakfast treat anytime with fall ’ s French Toast cupcake treat anytime fall... Add these fun and flavorful maple bacon French Toast flavored more of cinnamon! Crumbles and a streusel topping for my co-workers and they did turn out good based a. The tops spring back when lightly pressed, 20 to 25 minutes, desserts resembles crumbs cup! Make sure to add these fun and flavorful maple bacon buttercream an external site that may or not! The point that I have made salty bacon with cupcake liners and set aside 2. French-Toast flavor contrasted by the salty bacon … Ok, these are Delicious was that they to! Tip - the batter into the prepared muffin tin or line with muffin... In your life like a cookbook farm eggs degrees F ( 175 C!, or more to taste to exclude from recipe dusted with powdered and. Slices of bacon over the top with the exception of raisins ( omitted as! Each cup about three-quarters of the flavor was great and they were n't French. 12 paper-lined muffin cups with metallic liners left-over yogurt in large bowl for a while mixer...

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