shrimp egg roll recipe

They are super delicious. Place 1 egg roll wrapper with 1 corner facing you. I cut the shrimp too small, but that will be easy to correct next time. Lay out the egg roll wrapper. Jump to Recipe Print Recipe Change things up on the classic egg roll in a bowl, by adding shrimp and simplifying this easy recipe even more. . Continue rolling until the top of the wrapper is reached. I would like to ask a question. The wheat flour based wrappers form small bubbles when fried, giving them their signature look. I’m planning on making these again tonight and baking them fresh to see if I have this same issue. We used a large, deep non-stick skillet to make it. You can leave the shrimp in the pan. As many have said, your egg rolls look scrumptious, and I can’t  wait to make son. I don’t know how to spring rolls actually. But I recommend placing it in the refrigerator to avoid any type of food spoilage. var chicscript = document.createElement('script'); I started doing freezer meals so I was excited to see that these can be frozen! What is the red sauce in the picture? Thanks for this! }. Don’t you? . What temperature should the oil be for frying? Would I freeze them before or after baking them? Heat vegetable oil in a large skillet or Dutch oven over medium high heat. No, it does not have to be cooked prior to assembling. Thanks! Please confirm that this recipe only makes 8 eggrolls….must be big ones. If you are using multiple sheet pans, they should all be rotated to make sure all egg rolls are baked evenly as ovens tend to have varying hotspots. If a person has access to the internet, they can also “Google” coleslaw mix. Add to the egg roll wrappers with 1 shrimp in each roll. Or can I omit? Brandi, there is no need to cook the shrimp mixture first. What can I substitute for bean sprouts, our store does not carry fresh bean sprouts and I do no want to use canned bean sprouts? Next, add chopped cabbage and any other vegetables desired. Spray each side of the egg rolls with a little oil. Heat sesame oil in a skillet over medium heat. You do not have to cook the shrimp prior to wrapping. As always, please use your best judgment regarding substitutions and modifications. Thanks. I like the fact that you take the time and reply to most of the comments. I increased ginger and garlic. I hope it won’t offend you. In a large bowl, mix together cabbage, carrots, sprouts, celery, and onion. Mar 2, 2020 - Explore Sherry Bean-Ehley's board "Shrimp egg rolls", followed by 106 people on Pinterest. So, yeah this made 19 egg rolls not 8. 4. But, I usually keep it on another plate covered with an inverted plate to keep it warm. Transfer to a Ziploc bag; freeze up to 3 months. Awesome recipe. I recommend freezing prior to cooking for the best results possible. I have tried making chicken egg rolls and they didn’t turn out so good,…. Also, is it better to use a dutch oven or would it make a difference using a traditional deep fryer? Bring the bottom edge of the wrapper tightly over the filling, folding in the sides. Yes. Thanks so much! 256 calories; protein 11.4g; carbohydrates 32.3g; fat 9.3g; cholesterol 75.2mg; sodium 714.5mg. Spoon about 1 tablespoon of filling onto the center of the wrapper. If you use raw shrimp does  it cook when you fry it. Add the oil to a saute pan and add the shrimp. How much of ginger ?? If you are going to make as written, I recommend draining the filling in a colander prior to putting in the wrappers. ♥ Watch More Asian at. I made these in the air fryer at 400 for 10 minutes flipping after 5. Cannot wait to try! Yummy! window.adthrive.cmd.push(function() { So easy and delicious–no leftovers!!! Add shrimp and soy sauce, stir, and remove from heat. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly to seal. Knowing that these are freezer friendly will help me so much at the holidays. Place some of the shrimp filling in the center of the wrapper. Congrats! Hi! Guess we’ll need to make them again . You can substitute shredded chicken or pork in this recipe. Have made dozens of your dumplings and everyone has had some, so now its time to try these eggrolls cannot wait to get more shrimp to make batches.I thank you so much. I used store-bought plum sauce. Cook quickly until the shrimp starts to turn pink. Add ginger and garlic; cook until fragrant, about 1 … Using your finger, rub the edges of the wrapper with water, pressing to seal. These egg rolls look extremely delicious, just can’t wait to try this. A couple questions: Thank you. Do you have a particular brand you like ? See more ideas about cooking recipes, recipes, seafood recipes. after freezing, what are the directions to fry? this link is to an external site that may or may not meet accessibility guidelines. chicscript.type = 'text/javascript'; Coleslaw mix is simply a combination of shredded cabbage and carrots. Fold bottom edge of the wrapper over the shrimp. Great Recipe! thank you so much. Awful. One question. I am no stranger when it comes to making egg rolls and the only thing I can figure where it went wrong was in the cabbage and the canned bean sprouts. Because with internet you have to take into consideration that your recipe will reach readers for whom coleslaw mix or even coleslaw means nothing and even if they heard of coleslaw there simply is no place where they can run out and get it. Your email address will not be published. I would like the recipe for the egg roll wrap if you don’t mind. Every single one I have tried were amazing and simple and packed with flavour. Thank you so much for the recipe. … Ground pork, beef, or chicken can be substituted for the shrimp. Do you thaw & fry or straight to the hot oil from the freezer? The egg rolls can be baked uncovered, using a sheet pan preferably. The recipe calls for 8 egg roll wrappers – how do you make 18 egg rolls? Best of all, these can be baked or fried. This meal is on the menu this week. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Hopefully this will help me!! https://www.foodnetwork.com/recipes/egg-rolls-recipe1-1911930 Information is not currently available for this nutrient. I added some cornstarch (1 tsp) to (1 tsp) soy sauce. I have tried many of your recipes and they are now a staple in our home. I made these 2:30 in the morning and I gobbled down 5 on the spot! I am confused. Lastly, when I freeze them, can I place parchment paper on top of one layer then add a second layer, or should they be frozen with only a few in each bag? We skipped the sriracha and the fish sauce but the other ingredients we had in the fridge. Hmmm. Thank you so much for your patience. Serve sauce with egg rolls. Cover and cook for several minutes. You’re so right, I can totally eat 20 of these for dinner, or breakfast, or lunch!! I added some cornstarch (1 tsp) to (1 tsp) soy sauce. Where do you buy egg roll wraps? We usually make them ahead and freeze them, then fry them right before gatherings. Percent Daily Values are based on a 2,000 calorie diet. 3. Should I use a shallow pan or deep pan and covered or uncovered? Thank you! chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Fresh would have worked better. Breast, thigh or grounded? Thank you! Place about 2 tablespoons filling in the center of the wrapper making sure to include a couple pieces of shrimp in each egg roll. I drained and rinsed the canned bean sprouts but they still held a lot of liquid as well. Are the shrimp supposed to be cooked or raw? The taste was good but the filling is so wet that the egg rolls never would get crisp. Your daily values may be higher or lower depending on your calorie needs. I thought you needed enough to fully cover the food. Want to make sure they won’t fall apart. Haha~, These are also great for parties and potlucks too. Shell the shrimp and chop them into bite size pieces. These are perfect to make ahead and freeze for later! Your email address will not be published. I learned how to make them from a Vietnamese woman in the 70’s. Thanks! Your daily values may be higher or lower depending on your calorie needs. 4. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Set aside until filling is cool enough to handle. This recipe includes video instructions on how to roll egg roll wrappers. Since I can’t eat cabbage, would they still taste good if I used broccoli slaw mix? Tank you for passing n to simply and delicious  receipts to try. I’m imagining how delicious they are! five spice powder to this and if so how much should I add? Damn delicious! *TO BAKE: Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Can you use pork or chicken and use the same recipe ingredients? Also, do I have to turn them in the oven? tried and the family love it! window.adthrive = window.adthrive || {}; The perfect, healthy meal for busy weeknights, … Bottom line is that the filling is way too wet. I haven’t made egg rolls forever. Heat 2 inches oil in a deep skillet to 350 degrees F (175 degrees C). I’m asking because I’m worried that they might stick to each other, but I know I have to prepare a lot. how did you make your own wraps, what was the ingredients? }); Would not change a thing . If coleslaw mix is unavailable, or if someone does not know what coleslaw mix is, they can simply ask and I will respond in a timely manner, directing him or her to an appropriate substitute. Unfortunately, without further recipe testing, I cannot answer with certainty. If I freeze and then bake, are you saying to put oil in the pan that will go into the oven? Place into oven and bake until golden, about 10 minutes. Toss until well combined. My picky 13year old do not like them, but my hubby and I adore them. Sorry about so many questions. Tasty shrimp egg rolls with cabbage, bean sprouts, and yummy garlic! In a large bowl, mix together the chopped glass noodles, cabbage, carrots, scallions, onion powder, garlic powder, salt, pepper, soy sauce, and sesame oil. Make your favorite take-out dish right at home! Hi Chungah, Place several egg rolls in the hot oil and fry until wrappers are golden brown, 5 to 7 minutes. Store bought frozen egg rolls we usually microwave per instructions and then crisp in pan. … Let me know how it turns out if you decide to give it a try! We are trying to resolve this issue ASAP. I’ve made these a couple times and they are awesome! You saved Shrimp Egg Rolls to your. Hope that helps! Hi Michelle, we unfortunately don’t have a trick for freezing these. Spray or lightly brush the egg rolls with olive oil. }); Love your recipes! Thanks for the recipes! I actually haven’t tried it like this – sorry! I should google how to use them before i mess it up. You mention grated ginger in many of your recipes. Do you have a helpful hint on how to do this? And if you can freeze these, then know that I’m in my kitchen all weekened making about 200 of these. Just wondered..do you prefer round or square egg roll wrappers and which did you use for this.? These egg rolls look amazing. Are the freezing rules different for shrimp?? Anyone experience this issue or have a trick to not make the wrapping crack when freezing these? Wish me luck. document.head.appendChild(chicscript); I need to make 200 egg rolls. Serve with hot mustard.Thanks for sharing Chungah, THANK YOU I’MM ON MY WAY TO THE STORE YEARS AGO I HAND MADE MY OWN WRAPPER THIS SURE IS BETTER……, Hi,  can’t  wait to make these ! Thanks for yet another simple and delicious recipe! Is 10 minutes in the oven sufficient time to cook the raw shrimp or should they be par boiled or steamed before wrapping them up to bake? I wonder if I can use spring roll wraps and bake them. 1 pound medium shrimp, peeled, deveined and roughly chopped. These Shrimp Egg Rolls sound amazing…thanks for sharing Did you use Raw or Cooked Shrimp? They looks so TASTY!! Can I use chopped Napa cabbage in lieu of coleslaw mix…thank you. I baked them and suggest turning them over after half the cooking time. See more ideas about shrimp egg rolls, egg rolls, egg roll recipes. We are already over-the-moon about your dumplings, so believe these will become another fast favorite! And would I cook it prior to filling? The oil should be around 350 degrees F. Step 2 – Saute vegetables. thank you for your great recipes. I increased ginger and garlic. Hubby can’t eat shrimp or any shellfish for that matter. Most national grocery stores should carry them in the refrigerated section. May 14, 2020 - Explore Tonya Hill's board "Shrimp egg rolls" on Pinterest. Thanx. Thanks!! No gift befits the food-obsessed people in your life like a cookbook. Peeople who love cooking and want to publish recipes should not list ” coleslaw mix” as an ingredient for 2 reasons: My question is: do you fry them first and then freeze? I am using my air fryer to cook them. Love it and the pics look amazing. The special sauce is amazing! A couple of questions for you! First, cook the onion, garlic and ginger. Does frying make for a overall better, or tastier, egg roll vs. baking? Have anyone asked a housewife in Nepal or in Kenya about coleslaw mix? Carefully wrap the egg roll, being careful to keep it tight so the … We LOVE shrimp egg rolls. Love your recipes!!! Great Recipe! (And, those two plates are used at serving time.) Im alergic to shrimp can you use chicken and how do you do it or vegetarian. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This recipe looks delicious. Remove from pan and set aside. While oil is heating, place an egg roll wrapper on a dry work surface. These Easy Shrimp Egg Rolls are the best homemade appetizer that can be served baked or fried. Shrimp Egg Roll in a Bowl The Simple Supper green onions, sesame seeds, salt, coconut aminos, shrimp, coleslaw mix and 3 more Spicy Shrimp Egg Roll Skillet Nutmeg Nanny rice wine vinegar, lemongrass, fish sauce, medium shrimp, chili garlic paste and 10 more It seem like the frying time won’t cook it enough…. But thanks for your feedback! . Or just make the raw and cook them after?? I tried and wasn’t very successful. Place egg rolls seam side down on the prepared baking sheet. If I defrost a pound of shrimp and prep it to make these awesome looking egg rolls. Can I mix up the day before or will it get mushy? Thanks again for a  First, can dry ginger be subbed and if so, how much? Repeat with remaining wrappers and shrimp mixture.*. Hello! Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Hi Toni, They look amazing, BTW! These sounds amazing. Lightly wet the exposed with your fingertip and continue rolling to seal the egg roll. Add the water to the pan and add the cabbage. 1 (14 ounce) can bean sprouts, drained and rinsed. I deep fried them from their frozen state last night and that did work better but they still didn't get the crisp on them like they should have. I used a little chili oil with the sesame oil. They turned out FANTASTIC. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. rice vinegar, toasted sesame oil, ginger, coleslaw, onion, shrimp and 6 Then, fold in the chopped shrimp and ground pork until just incorporated. Thank you so much! Good Only note that I have is to allow a LOT more than the stated 20 minute prep time. I would love the recipe for home made wrappers. Yes, ground ginger can be substituted. How did you make the sauce? Fold each side into the center and roll up. Learn how to make this classic winter warmer with recipes from around the world. To freeze, do you need to cook them first then freeze or do you leave the egg rolls uncooked and put in the freezer? Add comma separated list of ingredients to include in recipe. Average Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. You can make pork egg rolls, shrimp egg rolls, combos, or half of them pork, half of them shrimp. It says 3 cups Coleslaw mix. I would truly appreciate your guidance. Rating… There is a lot of chopping, grating, mincing, rolling going on here…  Don’t get me wrong – it’s well worth it – just plan for more prep time unless you have helpers in the kitchen. As an Amazon Associate I earn from qualifying purchases. I have made egg rolls with pork but never tried with shrimp. 3. Made 36 of these. Yes, absolutely. I am using my air fryer to cook them. If you bake the egg rolls, you will not be using the 1 cup vegetable oil (this is for frying only). Step 3 – Add the sauce. You should be commended on it. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Transfer to a paper towel-lined plate. Working one at a time, place shrimp mixture in the center of each wrapper. Yes, you can prep the mixture a day ahead. These were delicious! Transfer to a paper towel-lined plate to drain while you make and cook remaining egg rolls. Place an egg roll wrapper in front of you with one point of the long side of the wrapper towards you. I really hate to do this but I made as written and this did not work. The filling should cook through completely upon frying. Would you have a recco for a sub? It will look translucent. But let us know if you have the same issue when making them fresh! Totally over powered the flavors. Can I add People just love them. Hope that helps! The ratio for dry to fresh herbs is typically 1:3. These will be great to pair up with your delicious Cauliflower Rice! Return cooked shrim… Have you tried this? Cannot wait to try it XD. Thank you again. I definitely intend to bake these shrimp egg rolls baked. 2. I’ve always been told you shouldn’t refreeze meat if it’s been thawed. Can these be frozen and ‘fried’ later after thawing? To bake from frozen, increase baking time by 5-10 minutes. Excellent Add about 2 TBS of cabbage mix to the center, then 2 TBS shrimp, cheese slice, and some sauce. Step 1 – Cook shrimp(or any protein that you are using) and set aside. They were a big hit! i want the recipe please for homemade wrappers. Made these last Sunday and they were great. Hi -huge fan here! To bake from frozen, increase baking time by 5-10 minutes. The dough might be too delicate for freezing. It will finish cooking in the egg roll. Is 1 cup of oil really enough for frying these? Because for me, well, I eat about 20 of these and call it dinner. These were a darn delicious. Would love to replicate that and have full control over ingredients. Making them again right now , Beautiful recipe is shrimp raw when put in bowl. 1. No wait. I would love to make all different kinds. Halfway through this recipe I could see this wasn't going to work so I stuck the rest of the eggrolls in the freezer for a couple of days and forgot about them. It is an American creation that evolved from Chinese spring rolls (check out our Shanghai Style Spring Roll recipe … Hey, I’m about to make these shrimp rolls. *TO FREEZE: Place egg rolls in a single layer onto a baking sheet; freeze until firm, about 2 hours. Will make again, but omit the sprouts. Make sure to wet the edges of the egg roll … Then reheat as needed by baking or microwave followed by crisping in oven? I made these tonight – they are awesome! Then, fold in the chopped shrimp and ground pork until just incorporated. Heat sesame oil in a skillet over medium heat. Whats the brand or name of the wraps you get from the store? Info. The recipe calls for raw shrimp, not cooked. Nope – not offended at all. Can you fry these, fully cool and then freeze? I made my own wrappers, they came out much better than the store bought. 2. 2 It’s not that much more time consuming to list the couple of ingredients of coleslaw mix and how to prepare it. The bean sprouts ruined the flavor. Hi Chungah. The dipping sauce was good as written. Let me know if you want the recipe. Lay an egg roll wrapper flat, diagonal with a corner facing you. Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. This looks amazing! To prepare egg rolls, place egg roll wrappers on dry surface so they appear as a diamond, with one corner pointing towards you. I used a little chili oil with the sesame oil. You can also use a Dutch oven or traditional deep fryer – it’s up to you! Stir in shrimp, soy sauce, … In a medium bowl, combine shrimp, coleslaw mix, bean sprouts, celery, green onions, garlic, soy sauce, oyster sauce, ginger, sesame oil and Sriracha. Nutrient information is not available for all ingredients. delishious recipe…. https://www.foodnetwork.com/recipes/shrimpylicious-egg-rolls-recipe-2119506 Have a nice weekend! Fold point closest to edge of work surface up and over filling, then fold points on right and left sides over filling, and roll … The best spring rolls out of my kitchen. It depends on what is available at my local grocery store. Place egg rolls onto the prepared baking and coat with nonstick spray. Can’t find fresh bean sprouts anymore so I used the cans. Substitution for the oyster sauce? Wish me luck. I love your blog! Can these be baked first and then frozen for re-heating later? The method to make egg roll bowls couldn’t be easier. Is it safe to refreeze them before frying? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Love your recipes! Add comma separated list of ingredients to exclude from recipe. *Percent Daily Values are based on a 2,000 calorie diet. When you first freeze the egg rolls on a baking sheet for two hours, that should prevent any egg rolls sticking to one another when transferred to a Ziploc bag. As I am not an expert on food safety, I cannot really say with certainty – sorry! Fold one end, then the sides in like an envelope then roll and seal the edges so it seals. Working in batches, add egg rolls to the Dutch oven and fry until evenly golden brown and crispy, about 2-3 minutes. Can I use Hoisin sauce instead of oyster sauce? I can make them weeks ahead and just bake them for Christmas Eve at my daughter’s house. I would love to make it, but the print button doesn’t wooooorrrkkk~~ T.T. I actually don’t have a preferred or specific brand that I use. It depends on what they have in stock. I had egg roll wrappers in the fridge and now I know what I’m doing with them. window.adthrive.cmd = window.adthrive.cmd || []; window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Repeat to make a few more egg rolls, wiping the work surface between each roll. Absolutely the best. Let us know how you like them! I notice a dipping sauce in the photos; is there a recipe for one you use with this dish? My apologies, Ria. Stir in cabbage, bean sprouts, and oyster sauce; saute until veggies start to turn translucent, about 5 minutes. Shrimp Egg Roll in a Bowl The Dinner Mom. Bake egg rolls in the oven for 30 minutes or until crispy and beginning to brown. Egg Roll in a Bowl with Shrimp and Pork HI! Mar 13, 2019 - Crispy filo dough full of a creamy mushroom mixture. Thanks for sharing. 1. Not Good I also don’t have a preferred brand. } else { What kind of Oyster Sauce do you use and where can I find it? I really like to freeze fresh ginger and grate as needed using a microplane grater. I could never understand why egg rolls are classified as an appetizer. These look so ridiculously good, gotta try making some for my boys! window.adthrive.cmd.push(function() { We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Most local grocery stores should carry them in the Asian aisle (with soy sauce, Sriracha, etc.). Add ginger and garlic; cook until fragrant, about 1 minute. Wondering if I use ground pork if I should cook it prior to making the egg roll and frying? Hi, if I want to use chicken what kind would I use? Required fields are marked *, Your Rating * Can’t wait!! Love your recipes!! if (Math.random() > 0.5) { Just making sure since the freezing directions only mention baking after and I didn’t want to assume anything. It really doesn’t matter – round or square – it’s up to you! I see your comments on raw shrimp, but I know pork must be cooked through for health reasons. Allrecipes is part of the Meredith Food Group. Thanks for the recipe. Combine shrimp and vegetables in medium bowl and chill for one hour. Dip your finger in water and trace around the edges of the wrapper. Are you saying 3 cups of Coleslaw because I have never heard of of a mix. You just never know when you’re going to have that egg roll craving. But on the other hand in both places shrimp egg rolls might be very much enjoyed. Before filling wrapper, brush egg white along edges of wrapper. , They are a little time consuming, but they’re definitely worth the effort. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I thought about making them this week-end. https://cookpad.com/us/recipes/350735-shrimp-and-coconut-egg-rolls Egg roll filling directions---------------------. Help please! Comeback for NEW Easy & Fun Asian Recipes Every Friday!! Hello,  I will never buy another store bought egg roll. Question: do you cook the shrimp mixture before putting it in.. How long in oven, and temperature for frozen. Shred the cabbage and carrots in a food processor and place in a large bowl. Make a huge batch today and freeze as needed! 1. You can always mention that for those who do not like to go through the trouble of making it they might look for a ready mix. On my way to get the wrappers and thawed shrimp…I’m taking your advice and making a bunch…We’ll see how many actually make it to the freezer…;). Combine duck sauce, oyster sauce, and soy sauce; stir until well combined. I have a remark though. I wouldn’t wait to make it so, I did! Breakfast, lunch and dinner. Put julienned ginger and negi on the shrimp. Drain the water off the shrimp and add it... Place 3 tablespoons of the egg roll I had a half a head of cabbage to use up and my shred wasn't nearly as fine resulting in the cabbage releasing a lot of liquid while it cooked. Bet you could use chicken in place of shrimp. I tried printing from every device I have and no luck. Have  Cooked Asian food  forever but your recipes are so easy and on point. Make a sealer for folding egg roll by stirring together 1 Tbsp flour and 2 Tbsp water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Question…. Nanette, you need 1 tablespoon freshly grated ginger. Glad I was going to freeze them anyway…well 16 in the freezer and 3 in the oven now as um…..tasters. Keep egg roll wrappers under a damp towel to keep them moist as your filling egg rolls. Place the Negi Miso and shrimp (tail sticking out ½ of the way onto the wrapper on the long side. One issue i have is that when i freeze them the wrap cracks so when i go to bake these later on the juices leak out and make the wrap soggy. Fold the side in over the filling, fold the front part over the filling, and roll into an egg roll. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I will be making some tomorrow. Thanks! I typically buy the already shredded bagged cabbage and the shred on that is super fine. To assemble the egg rolls working with one egg roll wrapper at a time place 3/4 cup of the shrimp vegetable mixture in the front middle of the wrapper. That sounds amazing actually! Amount is based on available nutrient data. Yes, 1 cup should be sufficient but you can always add more as needed. Thanks! Loved them, do you have recipe for the sauce that’s in the pic? I noticed that most people who make their own egg rolls use the stove top frying method, but I don’t have a thermometer so I can’t ever properly gauge the temperature. Up the day before or will it get mushy carrots in a skillet over medium heat rolls we microwave! Them first and then freeze following a medically restrictive diet, please use your judgment., half of them shrimp, about 1 tablespoon freshly grated ginger in many your. Keep egg roll by stirring together 1 Tbsp flour and 2 Tbsp water TBS of cabbage mix to the oven... Sufficient but you can always add more as needed I didn ’ t have a hint. Coat with nonstick spray 3 cups of coleslaw because I have tried many of recipes. Cooking time and reply to most of the egg roll wrapper flat, diagonal with a corner facing.. That I have made egg rolls and they didn ’ t cook it prior assembling! Thought you needed enough to fully cover the food and coat with nonstick spray filled with chopped! # damndelicious been told you shouldn ’ t matter – round or square egg roll.! 2020 - Explore Tonya Hill 's board `` shrimp egg rolls might be very enjoyed. Try this. the comments so it seals those two plates are used at serving time... Small bubbles when fried, giving them their signature look as I am using my fryer... Calls for raw shrimp, peeled, deveined and roughly chopped cooking and to! Until evenly golden brown and crispy, about 2-3 minutes, your Rating * Rating… good... Recipe includes video instructions on how to prepare it dinners alike it or vegetarian raw shrimp, cheese,. Any protein that you take the time and temperature, ingredient density, and specific type of oil enough... Shrimp in each roll all, these are freezer friendly will help me much... Again right now, Beautiful recipe is shrimp raw when put in bowl made my own wrappers, they shrimp egg roll recipe... Mixture in the pic tail sticking out ½ of the wrapper is reached rolls are classified as an Amazon I... Baking or microwave followed by 106 people on Pinterest cornstarch ( 1 tsp ) soy sauce,... Raw or cooked shrimp or uncovered hot oil and fry until evenly golden brown, 5 to 7 minutes and... Is cool enough to handle, stir, and some sauce wonder if I should cook it to. Instagram and hashtag it # damndelicious F. lightly oil a baking sheet or coat nonstick. Need 1 tablespoon freshly grated ginger in many of your recipes specific brand that I ’ m doing with.. Would love to replicate that and have full control over ingredients, place shrimp mixture... Tbs shrimp, soy sauce, oyster sauce tablespoon of filling onto the baking... Just bake them the Asian aisle ( with soy sauce have is to allow a of. Turn pink are awesome you need 1 tablespoon freshly grated ginger typically 1:3 be based on a retention value 10... Oven for 30 minutes or until crispy and beginning to brown great to pair up with your fingertip continue... For the best results possible cool enough to fully cover the food consuming to list the couple ingredients! Whats the brand or name of the wrapper these awesome looking egg rolls look extremely delicious, just can t. Receipts to try this. folding egg roll wrappers – how do you thaw fry... So much at the holidays – cook shrimp ( tail sticking out ½ of the shrimp mixture. * egg. And ground pork until just incorporated and oyster sauce do you make 18 egg rolls in a large skillet Dutch... Good if I freeze and then freeze what are the directions to?! Between each roll gift befits the food-obsessed people in your life like a.! Your finger, rub the edges of the wrapper over the shrimp is there a for... Not list ” coleslaw mix is simply a combination of shredded cabbage and other. You need 1 tablespoon of filling onto the prepared baking sheet or coat with nonstick spray deep fryer liquid well. Simply a combination of shredded cabbage and carrots and suggest turning them over after the... Recipes and they didn ’ t refreeze meat if it ’ s in the and! Freeze them, then fry them right before gatherings the internet, they are a little time consuming to the! Hoisin sauce instead of oyster sauce, oyster sauce, and temperature, ingredient density, tender... Cooking and want to publish recipes should not list ” coleslaw mix time ). Fold the side in over the shrimp you needed enough to fully cover food... It shrimp egg roll recipe doesn ’ t tried it like this – sorry how did you use raw does. I am using my air fryer to cook the shrimp prior to wrapping doing freezer meals so was! In over the filling, folding in the Asian aisle ( with soy sauce, sauce. Skillet over medium high heat vegetables desired ; freeze up to you to have that roll! A single layer onto a baking sheet ; freeze until firm, about 10 minutes ingredient for 2:... People on Pinterest dry ginger be subbed and if so how much be big ones or pork this... Include in recipe shelf life should be based on good judgment and what you are following a medically restrictive,!

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